Food thats been worth the wait
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Food thats been worth the wait 〰️
“My food reflects my initial Japanese training, mixed with the deep passion that I have for South East Asia – and many years living in Hong Kong. Expanding on Modern European and pub style cuisines. I believe that quality cooking, intricate flavours and techniques should be accessible to all. I want to move your taste buds with my knowledge of the kitchen and pursuit for cooking. Along the way, I hope you
will come to appreciate a home cooked meal in culinary style with tang.” – Jean Paul Oliver
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Get in touch.
To enquire about collaborations, private dining events or experiences, a personal chef or 1 off meals to long stays; depending on availability.
Please reach out via the fill out form next door.
jpoliver@gmail.com
Verbier 1936,
Switzerland